TAGS

HAVE YOU TRIED OUR SUMMER MENU AT THE BLACK HORSE, BEAMISH YET?

Let us introduce our Duck a l'Orange!

A Black Horse twist on a French classic.  Marmalade glazed Gressingham Duck breast served with young carrots, purple asparagus, potato croquette and a rich fresh orange segment and Cointreau jus.

Don't forget we also have our famous Steak Nights too 6 p.m.-9 p.m.!

Want to book a table?  Give us a call on 01207 232 569.