So the plan was to let the dough rise very, very slowly overnight in a cool room and it would be ready to be baked in the morning. Just like those YouTube videos...
A quick check just before bed and the dough had gone completely crazy and was about to overflow all over the place. And so the bread went into the oven at midnight and then no-one was going to bed until it was "quality checked" with some butter at 1:30am . . .
Today a 16 kg bag of bread flour has arrived . . .
John @ DBN
