INTRODUCING THE NEW DISCOVERY COFFEE
Discovery is KAFFEEHAUS' rotational limited edition coffee allowing them to bring you some exciting new flavours to sample. The current Discovery is a coffee from the wonderful Brazilian producer Mio.
The coffee that has been chosen is a bean which has undergone a 72h volcanic fermentation process resulting in a deliciously sweet and juicy cup. Roasted to a medium light profile, the Discovery limited edition coffee produces a soft sweetness with notes of yellow fruits and macadamia and a round creamy mouthfeel.
You can buy the new limited edition coffee here.
WHAT IS VOLCANIC FERMENTATION?
Coffee cherries that have started to dry when still attached to the tree are overripe cherries. They are able to give great results under controlled fermentation processes. In the volcanic fermentation process, the overripe cherries are fermented in small mounds, covered for 72hs, using saccharomyces cerevisiae as a starter yeast. The result is a juicy profile with yellow fruits, such as mango and peach, and a sweet and creamy mouthfeel with pleasant acidity. This coffee has been created with 70% overripe cherries.
Bernhard and Catrina are excited to showcase another Mio coffee and are looking forward to bringing you more of their wonderful coffee in future as they continue to work alongside this fab family coffee farm in Brazil.
Building long term relationships all the way from bean to cup is super important to KAFFEEHAUS and they always cherish the moments when they get to catch up with their suppliers. Here is Bernhard and Catrina with Ana from Mio at the Caffe Culture Show in London the other week.
Barista Course: Saturday, 1st November 2025 - 10:00-13:30
Book Now To Avoid Disappointment. As we get ready to enter the busy Christmas period KAFFEEHAUS would like to remind you that they only have one more Barista Course scheduled for this year. If you're interested in joining Bernhard and Catrina for a morning of educational fun as they delve into the wonderful world of coffee then please make sure to book your place now as there's only a couple of spaces left. KAFFEEHAUS will cover the journey from bean to cup, experiment along the way with plenty of taste testing and teach you how to prepare a great cup of coffee at home. They hope to see you there!
Discover more and book here!
